If you love gourmet pub grub, you’ll love our delicious competition with The Windmill in Mayfair
Three times winner of the British Pie Awards, The Windmill in Mayfair offers a menu brimming with a variety of flavour-packed, hand-made pies, plus plenty of other delectable dishes.
From Brixham crab and avocado salad and Aberdeen Angus hanger steak, there’s plenty to whet your appetite with. Even better, we’re giving one lucky reader and a friend the chance to try the menu for themselves this sumner.
Michelin-starred chef, Jason Atherton’s dubbed The Windmill his favourite pub. The venue serves up around 15 tonnes of the nation’s favourite pies a year, drizzled in 5,500 litres of gravy (that’s enough to fill your washing machine 785 times).