16 Things To Try In London This June

From Merlow wine scrubs and exciting pop-ups to bottomless brunches and new menus, here’s a few foodie ways to indulge in London this June

 


1 Sip at Trishna’s Summer Terrace


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Michelin-starred Indian restaurant Trishna has announced the launch of its annual Summer Terrace, in collaboration with Tanqueray Gin, and the world’s first non-alcoholic distillery, Seedlip.

They have also partnered with renowned florist, Jane Packer Flowers, to host a series of Indian Summer floristry workshops at the Marylebone restaurant.

Enjoy an eclectic menu encompassing six signature cocktails all utilising either Tanqueray Gin or Seedlip and combining quintessential British ingredients and the fragrant botanicals, with an added Indian twist.

Trishna has also teamed up with local Marylebone florist Jane Packer Flowers, who will host a series of half-day Indian Summer workshops at their shop on George Street to celebrate the warmer days and nights.

Each event will allow guests to create a beautiful hand-tied bouquet inspired by the colours of a hot Indian summer, with help and guidance from the Jane Packer team – followed by a delicious cocktail at the terrace.

Session dates for the diary: 
Thursday 5th of July, 10am – 1pm
Thursday 12th of July, 10am – 1pm
Wednesday 1st of August, 10am – 1pm

Website: The classes will cost £135 per person. To find out more and make a booking, click here.


2 Quench your thirst with The Longflint Drinks Co.


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The Longflint Drinks Co., producers of natural botanical handmade craft drinks, is landing in Shoreditch this summer for a six-week bar residency with DJs, collaboration launches, meet the maker sessions and a program of natural drinking workshops.

The space on Rivington Street, best known as The Red Galleries, will be transformed into a botanical playground.  With £5 handmade craft drinks being served daily during the six-week residency, DJ’s four nights a week, a packed program of drink making workshops and a series of limited edition drink collaborations with like-minded small producers available to purchase, the residency is a must visit venue this summer.

Where: 18th June – 1st August
Website:Find out more via longflintsummer.com



3 Graze with M Restaurants


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M Restaurants will be partnering with the annual Chesterton’s Polo in the Park festival at The Hurlingham Club from 8-10 June. In the “Grazing Paddock” the pop-up M restaurant will showcase chef Mike Reid’s signature international style with a menu that forefronts top-quality ingredients from around the world.

Dishes include a Tuna taco featuring mango salsa, kewpie mayonnaise, rock samphire, pickled & crispy shallots; Chicken Karaage with a chilli glaze, nori emulsion and fermented daikon or a Wood cooked rib eye steak sandwich with liquid cheese, pickles, nduja BBQ sauce.

PLUS: On each of the three days there will also be an exclusive opportunity for ten diners to enjoy a ‘Chef’s Table’ lunch hosted by the Executive Chef himself.

When: 8th – 10th June 2018
Website: To make a booking and find out more, click here.


4 Jam at the Seven Dials Soundtrack


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Experience all the fun of a festival for free at Seven Dials Soundtrack, with an impressive line-up curated by  Citadel Festival, including London native singer-songwriter Rukhsana Merrise, The Voice finalists Into the Ark, alternative indie group Pumarosa and vintage-inspired rocker Ten Tonnes with more acts to be announced soon. 

For one day only, each of the seven interconnecting streets will be traffic free with the iconic pop-up lawn around the dial where visitors can relax and enjoy the open-air stage. There will be alfresco dining, promotions and discounts and free activities throughout the streets.  Music to our ears!

When:  Saturday 23 June 2018 from 12-6pm
Website: To find out more and make a booking, click here.


5 Say yes please to a G&T at El Pirata

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El Pirata in Mayfair is delighted to announce a new Gin & Tonic menu, just in time for summer. Spain has completely fallen in love with gin, holding the title for the largest Gin drinking country in Europe – and with this in mind, El Pirata is introducing four new Spanish Gins.

These include: Larios 12 (£3.70) the bestselling Gin in Spain made using 12 botanicals, and Nordes (£5.50) a Galician gin inspired by the northerly Atlantic wind made using pomace from Albarino grapes. 

Also new to the menu is Puerto de Indias (£4.50) – a premium Gin made in Sevilla at one of the oldest distilleries in Andalucía.  This Gin comes in two versions; strawberry with wild juniper berries and strawberries the Pure Black Edition with floral notes. There’s also a selection of tipples from around the world to try. 

Website: To find out more and make a booking, click here.  


6 Get Sassy at St. Pancras Renaissance Hotel London

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The Sassy Cidre Pop-Up is set to be an exciting summer haunt, combining the best features of a sophisticated cocktail bar at one of London’s most iconic hotels. Promising a range of exquisite cocktails, a stunning floral aesthetic and a friendly, vibrant atmosphere, Sassy Cidre are redefining the way we drink cider.

The French premium cider brand will be inviting Londoners into their unique and magical world of handcrafted cider, by popping up St. Pancras Renaissance’s first ever cider bar complete with a floral installation.

Each month, Sassy Cidre will be partnering with a different alcohol brand to create innovative cocktails at the pop-up.  June sees them pair with Suze & Lillet (Pernod Ricard), followed by St. Germain in July and Belvedere in August.

Think French Negronis, Summer Spritz’s other floral cocktails. And if that’s not enough to get excited about, they’ve got loads lined up to entertain you and your friends. Look forward to live performances from budding French artists, as well as masterclasses in flower arranging, cocktail making and even yoga.

When: Until August 2018
Website: Click here to find out more


7  Spend Summer by the River


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Enjoy a host of outdoor fun with London Bridge City’s Summer by the River festival. The event is returning is back with a lineup of exciting outdoor events – with live alfresco comedy, music, big-screen workshops fun workshops and more.

When: Until 2 September 2018 
Where: Click here to find out more


8 Go bottomless at Aster

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At Aster in Victoria, brunch is the new lunch. They’re hosting bottomless brunch with bubbles and live DJs on Saturday & Sunday with a delectable brunch menu. Dishes include everything from Eggs Royale to a sumptuous herb risotto and homemade linguine.

Enjoy two courses for £24 or 3 courses for £29 and bottomless bubbles for an extra £19. Hic.

Website: Click here to find out more and make a reservation.


9 Get critical at temper City


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Swapping air-conditioned offices for the flames of the six-metre-long grill at Neil Rankin’s temper City, some of the UK’s top food writers will be feeling the heat as Too Many Critics returns to London for its thirtieth edition on Sunday 8th July 2018.

Watch the tables turn as critics Bill Knott (FT’s How to Spend It), Adam Hyman (CODE Hospitality), Tracey MacLeod (The Independent), Joe Warwick (Where Chefs Eat) and Hugh Thompson (Delicious Magazine) tackle temper City’s live fire kitchen.

Under the watchful gaze of a room full of chefs and restauranteurs, the critics will certainly be feeling the pressure as they cook up a bespoke storm for 140 guests.

As the critics sweat in the kitchen, Nigel Barden will host an citing live and silent auction with the opportunity to bid on and win exclusive prizes including art, European getaways and bespoke chef masterclasses.

All funds raised on the night will go directly towards Action Against Hunger’s work in nearly 50 countries worldwide.

When: Sunday 8th July
Website: Click here to make a booking


10 Have Scani-licious fun at Aquavit


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Join Michelin-starred Aquavit for a jolly evening of schnapps, singing and a traditional feast of Scandinavian dishes on their newly launched Spring Terrace to celebrate Midsummer’s Eve, all for £40 per person.

Dishes include:
•  Herrings: Mustard, vendace roe & chives, Brantevik
•  Gravlax, mustard, dill sauce
•  Mini bowl of Swedish meatballs, pickled cucumber, lingonberries

When: Friday 22nd June
Website: Click here to make a booking


11 Go Blue at the Blue Bar at The Berkeley


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It’s time for cocktails with a contemporary edge. Every good barman knows that a cocktail is more than the sum of its parts. While the ingredients of a drink may stay the same, the taste can be enhanced or even transformed by the surroundings in which it is enjoyed. With this in mind, the Blue Bar has curated an intriguing, secret space for guests, to explore how sensory stimulation can alter our perceptions of flavour.

At Out Of The Blue, up to four guests at a time can enter an immersive, 360-degree projection environment, created using bespoke technology. Then blurring the lines between scent, sight and taste, guests are served four bespoke taster-sized cocktails, created by the Blue Bar team.

By stripping away the traditional cues and creating this synesthetic immersion, Out Of The Blue brings the ingredients into sharp focus, allowing connoisseurs the chance to experience cocktails like never before.

Website: Find out more and make a booking here


12 Enjoy Film & Fizz at One Aldwych


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Experience the ultimate film night with a screening in One Aldwych’s luxurious 30-seat Screening Room, enjoyed with a chilled glass of Lallier Grande Réserve Champagne and a three-course dinner at Indigo.
From Oscar-nominated titles to a sci-fi adventure and a musical classic, there is something to suit everyone for the perfect movie night.
Wallet: £55 per person
Website: Click here to find out more and make a booking

13 Indulge with London’s first wine-based spa


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Wine lovers, you’re in for a treat. With Ella Di Rocco’s Wine Therapy treatments, you can relax knowing that the wine’s antioxidant benefits are delivered straight to your skin, working to combat premature ageing and encouraging a fresh, more vibrant appearance for your skin.

From a Merlot wine scrub to a Sangiovese Detox Wrap, there’s plenty to choose from.  Indulge your senses with a scrub containing red vine leaves and a 50/50 blend of high quality Sangiovese and Merlot grapes from the Goretti Vineyard in Italy – then pitstop for a glass of the good stuff afterwards.

Website: Click here for more and to make a booking


14 Try flower power ice-cream at Amorino


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On a hot day, there’s nothing quite like a creamy scoop of fresh ice-cream. Amorino takes the sweet treat to the next level, with a flower shaped delight. Snap to your heart’s content – and then savour it afterwards. The Paris-bor gelato café has multiple locations across London – with a range of tempting flavours too. If you’d prefer, you can swap the usual cherry on top for a teeny tiny macaron instead.

Website: Click here to find out more


15 Enjoy notorious negroni’s at Bunga Bunga


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Bunga Bunga are taking Negroni Week (4 – 10 June) with a delectable Campari-filled cocktail. Bunga Bunga Covent Garden are taking guests on a spice sensation, with their a Roman Refreshment, a blend of Bacardi Ocho, Campari infused with cardamom seeds & orange peel, Cocchi Vermouth Amaro Rosso, strained through coffee beans and topped with a cinnamon powder, orange peel and a negroni jelly garnish.

Where: Bunga Bunga Covent Garden, 167 Drury Lane, London WC2B 5PG
Website: Find out more here.


16 Go vegan at ROKA


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ROKA is launching its first ever all Vegan Tasting Menu, which is also gluten free. With many guest’s dietary requirements often a medical necessity, or otherwise a moral choice, ROKA were eager to adapt their menus to accommodate the life choices of their guests as much as possible.

Veganism’s references as a bland or simplistic dining option are a thing of the past thanks to the colourful array of options that the ROKA team have created. Sharing platters will continue to take a focal point on the menu, but a myriad of diverse dishes and all important vegan-friendly desserts are set to breathe new life into this dining destination.  

Dishes include the likes of: grilled tofu with shiitake mushrooms, lemon and chilli; rice toban with japanese mushrooms, mountain vegetables and shaved truffle; peanut, vanilla and chocolate sundae with poki sticks and banana tempura.

Wallet: The vegan tasting menu starts from £50 per person.
Wallet: Click here to find out more and make a booking

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Author: The Wordrobe

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