This extravagant sea bass recipe from Simon Hulstone has many components and requires a little bit of culinary skill to pull it off. But if you manage it, it’s a showstopper.
All the best sour ingredients meet up in this bittersweet cake.
This dairy-free chocolate and pear cake makes a tempting vegan treat…
This gluten-free crustless quiche makes a lovely light lunch for a summer’s day.
This cake is full of pure coffee flavour. The sponge and buttercream are unashamedly infused with it, then it’s topped with coffee-whipped cream and dusted with cocoa powder.
Keep your eyes on the pies -cherry and almond is a classic combination that works brilliantly in a pie.
Add a matcha twist to your usual afternoon tea with this unique cake.
A few teaspoons full of rosewater, a handful of pistachios and a scattering of rose petals elevate this simple cream filled sponge to something exotically redolent of a Persian flower garden.
A tarte tatin doesn’t have to be sweet, as Danny (Food Urchin) shows in this delicious savoury root vegetable version, which still has the classic caramel and rich puff pastry.
Decorate this cake with Australian native flora and eucalyptus, and a handful of crumbled shortbread for a soft and lush finish.
Berry delicious indeed.
One of the zest ways to end a meal – bite into the zesty layers of this vegan lime-packed pie.
Focaccia is like an excuse to eat pizza with extra bread and a dipping bowl of balsamic-puddled olive oil while calling it a ‘side’.
Popular in Indonesia, you can make steamed cakes such as this one as vibrant as you wish.
With its light, fluffy, white texture, angel cake really lives up to its name. The strawberries help introduce texture and sweetness to this lovely, soft, airy confection.
Forget the cocktail – this mojito cake is a fabulous new version of a classic.
Greg and Lucy Malouf have created a sophisticated variation of the more familiar flourless chocolate-almond cake.
Matcha green tea has a bitter edge that balances beautifully with grassy garden peas in this creamy, robust little number.
Chocolate and lime is a sleeper combination, but it’s a winner. Think cheesecake, meets key lime pie with a chocolate crust.
This may seem like a surprising combination, but one that works beautifully.