This wonderful iced mousse is like a lighter version of ice cream, and the star anise syrup really brings out the flavour of the rhubarb.
There is strawberries and champagne, and then there is Graham Campbell’s strawberries and champagne.
This is a stunning visual feast to finish a dinner party.
Healthy peanut butter cups? These little bites are dairy-free, gluten-free and vegan too. Dreams do come true.
Refreshment at its zest.
When life gives you lemons, make these lemon meringue pie éclairs.
Voted ‘World’s Best Pastry Chef’ in 2018 and renowned for his stunning, precise and often…
Start your morning in decadent fashion with this tempting French toast.
This palate-cleansing and rather adult sorbet is based on the Negroni cocktail, which combines Campari, vermouth and gin.
Chocolate, raspberry and rose combine to create a luscious harmony of flavours.
Fuss-free and fabulous.
Looking for your next afternoon tea fix? This fruity tart has all the answers.
Celebrate all things sugary by making a batch of these heavenly strawberry shortcake grilled doughnuts
This sheep’s yoghurt mousse recipe – in all its heavenly pandan and lemon glory – is patisserie at its finest.
Josh Eggleton’s stunning Pimm’s jelly recipe certainly packs a punch, thanks to a cheeky shot of gin.
Dessert fans, this is one of the zest.
Ice cream, but not like you know it.
This cake is a healthy bite in devious disguise.
A self taught chef, Jefferson Alvarez continues to go from strength to strength. Having recently opened his own Vancouver restaurant, he reveals the secrets to this tempting beetroot flan cake…
Beneath the delicate pink cocoa butter shell lie a cornucopia of delights.