This colourful recipe by Andrea Soranidis sees plump, spicy prawns paired with a vibrant mango salsa – the perfect summer starter for an al fresco dinner party.
A summery dish with zing – this salmon plate is bursting with refreshing flavour.
You will find this dish being cooked at any street-food stall or restaurant along the central coast of Vietnam. It is a local favourite, as it is simple, fresh and delicious.
Two words. Simple and succulent.
Speedy to cook on the barbecue and delicious with it too.
The 1970s are back… well, they should be, as people seem to love stuff like this when you serve it at home.
This looks very impressive considering that you don’t really make anything, and it’s great for dinner parties.
This octopus dish really hits the spot.
This is a simple salad of magnificent Spring Bay scallops from the pristine waters off Tasmania.
Paul Welburn’s beautiful scallops recipe includes a wonderful mix of textures.
This yin and yang recipe delivers the best of both worlds.
You can’t beat a classic.
A delicious prawn curry recipe from Michelin starred chef Simon Hulstone.
Dig your spoon into this complex yet hugely rewarding fish stew recipe.
This delicious dish is best cooked with really fresh shellfish, as the seawater trapped inside the shells is what makes it taste so good.
Paired simply with avocado emulsion and lightly salted cucumber, this dish is a great combination of fresh, clean flavours.
Smoky and sumptuous – this dish makes an excellent savoury start to the day.
Paul Welburn’s smoked cod recipe is infused with fresh flavours of lemongrass and sea vegetables.
Marinated fish, vegetables and herbs – this is Mediterranean cuisine at its finest.
When you fancy something a little special but don’t want to spend hours in the kitchen, Rosana’s lobster linguine recipe is the perfect dish.