This delicious dish is best cooked with really fresh shellfish, as the seawater trapped inside the shells is what makes it taste so good.
Paired simply with avocado emulsion and lightly salted cucumber, this dish is a great combination of fresh, clean flavours.
Smoky and sumptuous – this dish makes an excellent savoury start to the day.
Paul Welburn’s smoked cod recipe is infused with fresh flavours of lemongrass and sea vegetables.
Marinated fish, vegetables and herbs – this is Mediterranean cuisine at its finest.
When you fancy something a little special but don’t want to spend hours in the kitchen, Rosana’s lobster linguine recipe is the perfect dish.
Pierre Koffman’s bouillabaisse is classic French cuisine at its finest.
Pickled red dulse, saffron emulsion and squid ink-stained rice contrast vividly with the pan-roasted octopus tentacles and sea vegetables to create a striking seafood risotto.
Cooking over a wood fire gives this octopus a smoky char, complemented by the bittersweet radicchio and the creamy texture of macadamia.
Think of this as a Hawaiian take on kedgeree.
This stunning octopus linguine is our idea of carb heaven.
This salad comes with cooling, refreshing flavours to revive your tastebuds.
Beautiful on the plate and the palate.
This monkfish recipe looks very impressive when you put it on the table. Easy for a party as you don’t need to do much – just enjoy.
Transport your guests to Ibiza with a sunny Spanish feast from Anne Sijmonsbergen’s ‘Eivissa’ cookbook.
Michelin-starred chef Nathan Outlaw conjures a scrumptious summery risotto.
Ideal for a summery evening, this red mullet dish comes complete with lashings of warm olive oil and lemon juice dressing.
Jose Pizarro divulges how to create this simmering baby squid “I’ve brought a little sweetness…
Hearty feasting awaits with this juicy lobster rice.
Dig your fork into the flavours of Japan with this hearty bowl.