A steak every now and again can give you such an iron fix that it will really last.
Sweet potatoes, apple, a sprinkle of pecans and a hefty dose of griddled chicken – now this is what we call a salad.
To make these beefy beauties, try getting your mitts on grass-fed beef steak mince which contains long-chain omega-3 fatty acids, similar to those found in oily fish.
If you’re after a meaty dish with a mighty kick, look no further than Chai Wu’s sweet and sour chicken with dragon fruit.
Juicy, bursting with flavour and not a bun in sight – the Mindful Chef’s Mindful Burger makes a decadently meaty mouthful.
Instead of being shaped and filled, kibbeh can also be layered in a tray, with the meat on the bottom and the shell on top.
Ideal for a dish with a kick, Caravan share the recipe for this divine Burmese chicken salad with turmeric, chilli, lime & peanuts.