These spicy, sweet, and satisfyingly sticky kebabs are made for summer.
Chef Paul Welburn gives the classic Caesar salad a fresh twist with his recipe for Caesar salad croquettes.
This delicious dish is best cooked with really fresh shellfish, as the seawater trapped inside the shells is what makes it taste so good.
Simple, but extraordinary. Chef Massimo Bottura conjures edible magic using basic ingredients.
Paired simply with avocado emulsion and lightly salted cucumber, this dish is a great combination of fresh, clean flavours.
Date night? This classic Italian dish of ravioli is stuffed with prawn and smoked salmon… and makes the ultimate home-cooked romantic meal.
Smoky and sumptuous – this dish makes an excellent savoury start to the day.
Bring a taste of Tuscany to the table with these Florentine pancakes.
Paul Welburn’s smoked cod recipe is infused with fresh flavours of lemongrass and sea vegetables.
Marinated fish, vegetables and herbs – this is Mediterranean cuisine at its finest.
When you fancy something a little special but don’t want to spend hours in the kitchen, Rosana’s lobster linguine recipe is the perfect dish.
In Catalonia, José Pizarro shows how to create some of the best-loved dishes from the Catalonian region at home.
Pierre Koffman’s bouillabaisse is classic French cuisine at its finest.
Pickled red dulse, saffron emulsion and squid ink-stained rice contrast vividly with the pan-roasted octopus tentacles and sea vegetables to create a striking seafood risotto.
Cooking over a wood fire gives this octopus a smoky char, complemented by the bittersweet radicchio and the creamy texture of macadamia.
This pretty tulip recipe from Pascal Aussignac is an unusual vegetarian spring starter, making spectacular use of fresh seasonal ingredients.
Think of this as a Hawaiian take on kedgeree.
This stunning octopus linguine is our idea of carb heaven.
Tom’s classic Caesar salad recipe includes a recipe for making your own baguette – which isn’t entirely necessary but will give it a touch of class.
This salad comes with cooling, refreshing flavours to revive your tastebuds.