Beneath the delicate pink cocoa butter shell lie a cornucopia of delights.
This fruity yoghurt ‘bark’ comes packed with feel-good health benefits.
Alain Ducasse’s beautiful pistachio and wild strawberry dessert is such a work of art, you’ll find it hard to demolish.
Perfect the art of ganache with James Martin’s moreish recipe.
These bars are best eaten from the refrigerator – cold, creamy and full of cacao goodness.
Two words- decadently refreshing.
Adam Handling shares the secrets to a refreshing strawberry and watermelon dessert.
Natasha Corrett’s raw chocolate is not only gorgeous, but full of nutritious ingredients too.
Forget the usual hot, cooked, pastry, fruit, chocolate, caramel pies. This one is packed with the usual summer suspects: coconut, watermelon and mint – and it’s deliciously refreshing.
All the best sour ingredients meet up in this bittersweet cake.
This dairy-free chocolate and pear cake makes a tempting vegan treat…
This cake is full of pure coffee flavour. The sponge and buttercream are unashamedly infused with it, then it’s topped with coffee-whipped cream and dusted with cocoa powder.
Keep your eyes on the pies -cherry and almond is a classic combination that works brilliantly in a pie.
To achieve the sweetest results, use the ripest figs when in season, when they are naturally at their best and jammy.
A few teaspoons full of rosewater, a handful of pistachios and a scattering of rose petals elevate this simple cream filled sponge to something exotically redolent of a Persian flower garden.
Decorate this cake with Australian native flora and eucalyptus, and a handful of crumbled shortbread for a soft and lush finish.
Berry delicious indeed.
One of the zest ways to end a meal – bite into the zesty layers of this vegan lime-packed pie.
Romans treat tiramisu as a staple Roman dessert – try these three versions for an authentic take on these popular creamy desserts.
Fruity and fragrant – finish a feast with these speedy chocolate pear crumbles for just the right amount of decadence.