“Just do it. Jump in head first.” The Wordrobe talks inspiration, advice and Taiwanese treats with Frank Yeung.
A chef who’s earned his merit – The Wordrobe gets the dish on Paul Merrett, chef proprietor of the Fox & Grapes in Wimbledon and frequent guest chef on Saturday Kitchen.
“Food with love.” We talk cooking philosophies with Bronte Aurell, food writer and co-founder of ScandiKitchen.
“Being a chef is not about just doing a job, it is a passion.” The Wordrobe chats inspiration and culinary adventures with Eric Chavot.
The Wordrobe speaks with Giorgio Locatelli to find out about how he celebrated his Michelin star and why a hardworking attitude is essential to success.
The Wordrobe chats brand building and breakfast with Ella Mills, founder of Deliciously Ella.
Have your cake and eat it too – The Wordrobe chats with Dominique Ansel, the chef behind the iconic Cronut® craze.
From pot washer to Executive Chef of one of London’s leading restaurants. The Wordrobe chats with Tom Cook, Executive Head Chef of Smith & Wollensky.
Chef, presenter, entrepreneur and author – The Wordrobe meets Anjum Anand to find out more about this gourmand girl boss.
The Wordrobe’s founder Sophie Ritchie gets up close and professional with Dayashankar Sharma, Head Chef at Grand Trunk Road.