Gin-lovers rejoice! New Tanqueray Garden pops up at The Sipping Room at West India Quay.
Whet your appetite this weekend with The Wordrobe’s pick of London’s best menus, events and meals.
A CUT above the rest – Wolfgang Puck will be hosting an exclusive four-day pop-up at CUT at 45 Park Lane.
Osteria Francescana is the best restaurant in the world (once again).
David ‘The Haymaker’ Haye is hosting an exclusive dinner at M Victoria this June.
From tipples atop towers to sips in the city sunshine, here’s The Wordrobe’s pick of…
Discover the sky-high dining experience with an adrenaline junkie edge.
From Merlow wine scrubs and exciting pop-ups to bottomless brunches and new menus, here’s a few foodie ways to indulge in London this June.
ur Seasons Hotel Firenze knows how to celebrate a birthday in style. To mark its 10th year of exceptional service, the hotel will be throwing a three-day bash to remember.
100 Wardour Street welcomes Cyprus-based Lost + Found for a thirst-quenching pop-up.
One of Australia’s best chefs will be bringing his Michelin-starred dishes to London this June.
Meet The Chilli Pickle, the trendy restaurant that’s been spicing up Brighton’s food scene for a delicious decade.
Hone your cooking skills this summer with one of the UK’s finest foodie masterclasses.
A gastronomic extravaganza will be taking place in the Netherlands this summer – and you’re invited.
Get ready to party in style – starting from the 1st June, the ROKA Canary Wharf terrace will be transformed on the last Friday of each month into a rooftop summer celebration.
The 36th annual Food & Wine Classic festival will be returning to Aspen this June for three days of culinary bliss.
The sixth property in the collection will open its doors for the first time this June.
Under the direction of Thomas Kochs, the luxurious Corinthia Hotel London has unveiled two brand new suites.
Fine dining in fabulous surrounds – don’t miss out on this upcoming evening with Lisa Allen…
Ready for some gourmet gallivanting? The Gallivant hotel is hosting an exciting new dinner series with top chefs – and you’re invited.