Ooh la la! Join Sopwell House for a fabulous evening of fine food and French wine this September
Taking place in the luxury hotel’s restaurant, the venue will be hosting a one-off event with a menu carefully created by Head Chef Paul Soczowka. A beautiful country nestled in the heart of Hertfordshire, this is one fine dining event you won’t want to miss.
What’s more, each dish will be paired beautifully with some amazing french wines – including a glass of Taittinger Champagne.
Hosted by John Ferguson-Smith, learn the secrets of wine making as John shares details of each delectable glass. John has been in the wine trade for over 20 years and has spent much of his career creating wine lists for some of the most iconic Hotel and Restaurant groups in the UK, plus training hospitality teams on their wines and how to engage with their guests to offer the best recommendations.
What’s on the menu:
Selection of Chef’s canapés & reception drink
Boudin Noir, Cauliflower, curry
Taittinger Brut NV
Black fig, hazelnuts, brioche
Mâcon Village, Louis Jadot
Brie de Meaux
Walnut, pear, vanilla
Menetou-Salon, La Bardine, Joseph Mellot
Chocolate glass, cherry sorbet
Cyprès de Climens, Barsac
Coffee & Petits Fours
Make it happen
When: Thursday 27th September
Where: Cottonmill Ln, St Albans AL1 2HQ
Wallet: £75 per person. To book, please call 01727 864477.
PLUS: Click here to read our expert hotel review of Sopwell House