This is a subtle, comforting dish, best served still slightly warm.
If you love Indian food, you’re in for a treat. The Wordrobe has teamed up with The Kari Club to offer one reader the chance to win a two-month subscription.
Get your Tulum tastebuds watering with five of The Wordrobe’s top foodie finds on the Mexican Coast.
This is a simple salad of magnificent Spring Bay scallops from the pristine waters off Tasmania.
Discover a unique dining experience at this Michelin-starred sushi pop-up.
This sheep’s yoghurt mousse recipe – in all its heavenly pandan and lemon glory – is patisserie at its finest.
Sink your fork into this national teatime favourite.
Spread your wings – Grey Goose is bringing a taste of South France to Montreal this June with an exciting pop-up and Michelin-starred dinner.
Some of the nation’s best chefs will be hosting a range of exciting events at Fenwicks in Newcastle this summer.
Gin-lovers rejoice! New Tanqueray Garden pops up at The Sipping Room at West India Quay.
A CUT above the rest – Wolfgang Puck will be hosting an exclusive four-day pop-up at CUT at 45 Park Lane.
The sky’s the limit for this extraordinary London dining experience.
Forget the days of dull airline dining. You can now enjoy Michelin-starred meals courtesy of Mandarin Oriental, Taipei.
Osteria Francescana is the best restaurant in the world (once again).
Alain Ducasse’s beautiful pistachio and wild strawberry dessert is such a work of art, you’ll find it hard to demolish.
The multi-talented chef will be flying in for a night of edible delights – and you’re invited.
Bring a taste of Tuscany to the table with these Florentine pancakes.
Perfect the art of ganache with James Martin’s moreish recipe.
Luke Holder’s gloriously easy pasta recipe manages to be exceedingly quick to make without compromising on taste.
This extravagant sea bass recipe from Simon Hulstone has many components and requires a little bit of culinary skill to pull it off. But if you manage it, it’s a showstopper.